Heartfield Soy Wonders provide:
Excellent Source Of ALA Omega-3 Fatty Acid (1500mg Per Serving Of 28g)
Good Source Of Fiber (4g Per Serving Of 28g).

The omega-3 fatty acid and fibre in flax are nutrients that help keep us healthy and well.
The omega-3 fatty acids have a balancing role in the diet. They correct imbalances in modern diets that lead to health problems. Nutritionists caution that the amount of omega-3 fatty acids eaten in North America no longer meets our bodies’ needs. You can balance your consumption of fatty acids by adding Heartfield Soy Wonders to your diet.
Current research shows eating flax seed provides health benefits.

A lower risk for heart disease.
Nutritionists advise paying attention to the kinds of fats eaten. They suggest you eat less saturated fat and trans fats, and more polyunsaturated fat – which flax provides. Studies show a diet high in ALA (omega-3 fatty acid) reduces the risk of heart disease by lowering cholesterol and by preventing the buildup of harmful deposits in arteries. In other studies, where scientists studied large groups of people to find disease trends, increasing the ALA content of the diet corresponded to a decrease in risk of stroke and heart disease.

Prevention of some forms of cancer. Aside from ALA omega-3 fatty acid, flax is rich in lignan. Lignan is a type phytoestrogen (antioxidant) and also provides fiber. Researches reveal that lignan in flax shows a lot of promise in fighting disease -- including a possible role in cancer prevention especially breast cancer. It is thought that lignan metabolites can bind to estrogen receptors, hence inhibiting the onset of estrogen-stimulated breast cancer. Furthermore, studies showed the ALA in flax slowed inflammation which led to cell growth in cancer. Another study on women newly diagnosed with breast cancer showed a slowing of tumour growth with the addition of flax to their diet.

Treatment of immune disorders. The lignans and ALA in flax help prevent inflammation that affects the body’s immune system. Flax in the diet may be useful in the treatment of such immune disorders as rheumatoid arthritis, psoriasis and lupus.
Diabetes. Studies show flax lowers blood glucose in healthy, young adults. The effect of flax in the diets of people with Type 2 diabetes is currently being investigated.